Octopus, which is among the seafood dishes rich in vitamins, minerals and phosphorous, appears as an appetizer on our tables although cooking octopus at home is a bit difficult and troublesome, as cooking it contains many varieties of sauteed to fry, from boiled to salads, but ladies want to learn and cook with their own hands.

There are many tricks that you must be aware of in order to delight your family with this most wonderful dish.

 How do you cook an octopus at home?

 First, you can tenderize the meat by hitting it with a wooden mallet to make it soft, or leave it in the freezer for a few days before cooking.

Second, boil the octopus in water with vinegar.  At this point, you can clean the probes if you wish.  Serve the octopus that has been cleaned of its claws in a light sauce made of olive oil and lemon juice

After boiling the octopus,you also need to cook on the grill.  Cook the flavored octopus in oil, chili and thyme on the grill without it getting too difficult. Add salt after cooking.

How to fry octopus?

 Clean the octopus and chop it. garlic, onion powder, paprika and lemon juice are mixed. Salt, pepper and bayer are added to them and mix well. Then season the octopus pieces with the mixture and leave for an hour inside the tangerine.

Then, heat the pan well, add a little olive oil and add the octopus. Cook the octopus back and forth for two minutes, you take the cooked octopus on the plate, and we gladly consume it.